Chakhao Black Rice

Chakhao Black Rice, also known as Manipur Black Rice, is a rare and exotic heirloom grain cultivated in the lush valleys of Northeast India. Awarded the Geographical Indication (GI) tag, it is celebrated for its fragrance, sticky texture, and deep purple-black color. Packed with nutrients and cultural heritage, this superfood has earned its place in both traditional kitchens and modern health-conscious diets.

✅ Nutrient-Rich Superfood – Loaded with antioxidants (anthocyanins), protein, fiber, and essential minerals that boost overall wellness.
✅ Heart-Healthy & Gluten-Free – Helps improve digestion, supports heart health, and is naturally free from gluten.
✅ Aromatic & Flavourful – Distinct nutty aroma with a slightly sweet taste, making it perfect for desserts and gourmet dishes.
✅ Cultural Heritage of Manipur – Traditionally prepared as Chakhao Kheer during festivals, rituals, and celebrations.
✅ Versatile Culinary Use – Ideal for puddings, salads, porridge, rice bowls, and fusion recipes.
✅ GI-Tagged Authenticity – Recognized worldwide for its unique quality and origin from Manipur, India.

Bring home the richness of Chakhao Black Rice—a blend of tradition, taste, and health that transforms everyday meals into wholesome experiences.